Featured Article
Cooking class has started
by Lisa Degliantoni
One El Paso entrepreneur has taken it upon herself to teach cooking classes in unique environments at affordable prices. Meet cooking instructor Jane Steele.
Posted on September 28, 2009
Top Stories
¿Que come, El Paso? Bi Bim Bop!
Posted on September 16, 2009
Dyer Street is home to some of El Paso's best Korean restaurants. Today, we visit Kal Bi House for Bi Bim Bop, a dish so yummy and popular, you can watch Gwyneth Paltrow's video on how to cook it.
Coming this Fall: Yogen Früz
Posted on August 31, 2009
EPMG dining reporters learned of some very exciting news: frozen yogurt phenom Yogen Früz is coming to Cielo Vista Mall this Fall!
- Dos Lunas wins recognition for logo design
- The tequila brand's design came in fourth place in the Logo Design Works ranking behind Bacardi, Hpnotiq, and Jagermeister.
- ¿Que come, El Paso? Tacos from Hamburger Inn
- Send us your photos of what's on the menu for breakfast, lunch or dinner at your favorite restaurant and we'll spread the word.
- Last Call: Fire on Ice
- What you can barely see in this photo is a ring of fire burning at the base of the drink. Proceed with caution.
- Dessert: Peanut Butter & Jelly Monte Cristo
- Brick and Mortar is now open for lunch, offering delicious appetizers, salads, soups, burgers, pizza and a selection of more than 90 beers from around the world.
- New in Wine: BiPlano Rosso
- Looking for something light to accompany Mexican and Italian fare, Vic Poulos of Zin Valle Vineyards brought a Chianti to the region, straight out of Tuscany. BiPlano Rosso Chianti Colli Senesi 2007 is a private label wine, imported from a winery that exports 40 percent of the Vino Nobile and Chianti made in all of Tuscany.
- Rulis' International Kitchen
- “It all started with my dad, who really taught us how to eat,” says Raul “Ruli” Gonzalez, proprietor and chef of Rulis’ International Kitchen. A year-old self-proclaimed “great little gourmet dive” in Downtown’s historical Cortez Building, Rulis’ has made quite an impression on El Paso’s dining landscape; quite a feat, considering Gonzalez enjoyed a successful career in finance just prior to opening his restaurant.
Archives
Dining News: Public Grounds Coffee House Opens on 602 Magoffin
Posted on August 21, 2009
The Toltec Building in Downtown celebrates a new tennant, the Public Grounds Coffee House. Public Grounds will serve up strong coffee, fine art and WiFi, weekdays from 6 a.m. to 6 p.m.
Cafe Central awarded Wine Spectator's "Best of Award of Excellence"
Posted on August 20, 2009
When considering a world-class wine list, sommeliers, and overall selection, look no further than Café Central.
Culinary Delights at the Best of El Paso Party 2009
Posted on August 19, 2009
For only $10 ($8 in advance) you can enjoy an evening of food from all over the world. Attend this year's Best of El Paso Party at Sunland Park Racetrack and Casino and expect the best in food.
Pot-Au-Feu brings the taste of European cuisine to El Paso.
Posted on August 17, 2009
The new restaurant on Franklin avenue lures in people with a palate for something out of the ordinary.
Dining news: Ruli's wins best fajitas at World Mexican Food Cookoff
Posted on August 3, 2009
Ruli's competed in the World Chef category at the World Mexican Food Cookoff this past weekend at Wet-n-Wild. It was their first competition and they walked away with the "Best Fajitas" trophy.
Find Flemish Desem Bread at Ardovino's Farmers Market
Posted on July 20, 2009
You will also be able to find Flemish Desem Bread baked by Bread of Life, a small family bakery run by Anne Landry.
Coco.Miel Café opens on the Eastside
Posted on July 10, 2009
After holding the idea in the back of his mind for many years, 24 year old El Pasoan, Julio Lopez decided to fulfill his dream of owning his own restaurant by opening Coco.Miel Café.
Los Chapulines at Mercado Mayapan
Posted on July 10, 2009
Mercado Mayapan at 2101 Myrtle Ave., has been offering a menu of traditional dishes from different Mexican states each month, and July 1 was the first day for Oaxaca. And in Oaxaca, they eat chapulines (grasshopper).
Cupcake Creations
Posted on July 7, 2009
EPMag speaks with Laura Andrade, a local El Pasoan who spends her spare time creating delicious, bright cupcakes!
La Colonial Tortilla Factory Inc.
Posted on June 30, 2009
The Spanish word for tortilla factory is la Tortilleria. El Paso has numerous tortillerias but there is one in particular worth your visit, La Colonial on N. Copia.
Dining News: El Pisto Food and Drink
Posted on June 26, 2009
Bobby Griffin opened his latest restaurant, El Pisto Food and Drink, in the old La Norteña Building.
Places to eat vegetarian food in El Paso
Posted on June 25, 2009
For anyone who appreciates two-in-one packages, treating yourself to a vegetarian or vegan meal is a great way to satisfy your appetite while being kind to animals. EPMag lists local restaurants that offer delicious, healthy and environmentally safe veggie meals.
DELG 6.22.09: Paella on Blacker St.
Posted on June 24, 2009
After using Facebook for almost a year, I finally felt the tangible benefit of all my hard social networking work: a free plate of paella.
Dining News: Lunch is Served at Brick & Mortar
Posted on June 24, 2009
Downtown hotspot Brick & Mortar has recently added a lunch menu and several new wine, whiskey and beer options to their bill of fare.
Chico's Tacos
Posted on June 22, 2009
There are two kinds of people in El Paso my friends: There are those who don’t like Chico’s Tacos, and then there are the insane. Fortunately for the Mora brothers, El Paso is chock full of nuts.
