Robert Ardovino says that visitors to the Ardovino's Desert Crossing Farmers Market will find many new things tomorrow: peaches, five different types of squash, watermelons, corn, and plums. Customers can also purchase grass fed beef and free-range chicken. To top it off, green chili will be roasted!
At the Coffee Stream you can get fresh squeezed carrot/apple, grapefruit and orange juices. I always like their market fresh burritos; but there is also garden grown carrot zucchini muffins as well as bagels with organic tomatoes, cream cheese, red onion or lox.
You will also be able to find Flemish Desem Bread baked by Bread of Life, a small family bakery run by Anne Landry. Anne tells me:
"Our favorite bread is a Flemish Desem and it takes 2 days to make. None of our breads use white sugar or white flour. In fact, some of our unmatched artisan breads such as Desem use no sweeteners at all. The Flemish Desem bread is our family favorite containing only the "desem" or "desem baby" starter, made from organic Kamut and pure water along with spelt, sometimes wheat, purified water and Celtic sea salt. A complex process of feeding the desem "baby" produces a beautiful crusty topped bread with unmatched flavor and nutrition."
Ardovino's Farmers' Market takes place every Saturday 7:30 a.m.-12 p.m. 1 Ardovino Dr. Sunland Park, New Mexico 88063. Click here for directions.
Click here for a list of Farmers' Markets.
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This blog entry was originally published on Jim Tolbert's blog www.elpasonaturally.blogspot.com. Visit the blog to read the entire entry and to learn more about all things local.
More Information: Click here to visit the El Paso Naturally blog
