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17 search results found for "Through the Grapevine".

Through the Grapevine: Chateau Montelena Cabernet Sauvignon

Through the Grapevine: Chateau Montelena Cabernet Sauvignon

with Trae Apodaca - Posted on October 12, 2009

Now that Fall is upon us I have chosen a beautiful Cabernet Sauvignon from the Napa Valley. My selection is the 2002 Chateau Montelena Cabernet Sauvignon.

Press Release: Café Central Completes Sale, Former Owner to Leave at Month’s End

Press Release: Café Central Completes Sale, Former Owner to Leave at Month’s End

by EPMG Staff - Posted on July 10, 2009

Trae Apodaca, long-time Café Cental proprietor, announced today that he will be leaving the restaurant he opened 18 years ago to pursue other interests. Citing completion of Café Central’s sale, a process that began last December, he said that he planned to leave when the transaction closed.

Through the Grapevine

Through the Grapevine

with Trae Apodaca - Posted on May 12, 2009

Just in time for a relaxing Mother’s Day brunch, this months’ wine selection is ideal for celebrations.

Through the Grapevine, Issue 43

Through the Grapevine, Issue 43

with Trae Apodaca - Posted on February 3, 2009

February is now upon us and I have found a wine that is perfect for sharing with that special person, your Valentine!

Through the Grapevine, Issue 42

Through the Grapevine, Issue 42

with Trae Apodaca - Posted on January 1, 2009

Now that we have started a new year, I sought out a wine that I have yet to write about, Russian River Chardonnay, the wine in particular is a Williams Selyem, Heintz Vineyard, Chardonnay, 2006 Vintage.

Through the Grapevine, Issue 42

Through the Grapevine, Issue 42

with Trae Apodaca - Posted on January 1, 2009

The Heintz Vineyard in the Russian River Valley sits at an elevation of 1,000 feet, allowing for cool foggy evenings and warm sunny days, giving the grapes extra hang time. That in turn produces fruit with high acid, great structure and balance.

Through the Grapevine, Issue 41

Through the Grapevine, Issue 41

with Trae Apodaca - Posted on December 1, 2008

This month’s selection is a real jewel from our own neck of the woods, a D.H. Lescombes, 2007 Limited Release Renaissance from New Mexico.

Through the Grapevine, Issue 40

Through the Grapevine, Issue 40

with Trae Apodaca - Posted on November 1, 2008

With Thanksgiving just around the corner, I’m thinking of a wine that will complement a turkey dinner: 2004 David Bruce Santa Lucia Highlands Pinot Noir.

Through the Grapevine, Issue 38

Through the Grapevine, Issue 38

with Trae Apodaca - Posted on September 1, 2008

With the anticipation of cooler nights, I have chosen a wonderful 100 percent Merlot from Argentina, a 2006 Viña Cobos ‘Lagarto.’

Through the Grapevine, Issue 37

Through the Grapevine, Issue 37

with Trae Apodaca - Posted on August 1, 2008

This month’s wine selection, the 2005 Eroica Riesling from a partnership of Chateau Ste. Michelle and Dr. Loosen, is a beautiful white wine from Washington State.

Through the Grapevine, Issue 36

Through the Grapevine, Issue 36

with Trae Apodaca - Posted on July 1, 2008

This month’s wine selection is a wonderful, refreshing 2007 Justin Vineyards and Winery Paso Robles Sauvignon Blanc.

Through the Grapevine, Issue 35

Through the Grapevine, Issue 35

with Trae Apodaca - Posted on June 1, 2008

This month’s wine selection is a 2000 Edizione Pennino Zinfandel from Francis Ford Coppola’s Rubicon Estate in Rutherford, Napa Valley.

Through the Grapevine, Issue 34

Through the Grapevine, Issue 34

with Trae Apodaca - Posted on May 1, 2008

This month’s featured wine is a 2004 Bodega Norton Privada a Bordeaux Varietal Blend of Cabernet Sauvignon, Malbec and Merlot.

Through the Grapevine, Issue 33

Through the Grapevine, Issue 33

with Trae Apodaca - Posted on April 1, 2008

Being a pinot noir lover, this is a wine I am very excited about. Traditionally, you think of pinot noir from Sonoma, Oregon (Willamette Valley) and of course Burgundy, but this wine will change how you think of pinots.

Through the Grapevine, Issue 32

Through the Grapevine, Issue 32

with Trae Apodaca - Posted on March 1, 2008

My featured wine for March is a 2005 SoloRosa California Rosé, made from blends of Sangiovese, Merlot and Syrah.

Through the Grapevine, Issue 31

Through the Grapevine, Issue 31

with Trae Apodaca - Posted on February 1, 2008

This month’s wine pick is a 2003 Altamura Cabernet Sauvignon, a 100 percent Cabernet Sauvignon from Napa Valley.

Through the Grapevine, Issue 30

Through the Grapevine, Issue 30

with Trae Apodaca - Posted on January 1, 2008

This month’s wine selection is a genuine Malbec from Mendoza, Argentina.